Recipe #1 In my Wicked Good Halloween Treats Series

Witch Cupcakes

Ingredients

 1 1/2 cups chocolate frosting

 1 4 3/4 ounce package chocolate cones (Nabisco Oreo Cones)

 Orange nonpareils

 1 16 ounce can vanilla frosting, divided

 Neon-green food coloring

 12 cupcakes, removed from paper liners

 Chocolate chips

 Green tube icing

 Red tube icing

 Mike and Ike Tangy Twister candies

 Chocolate Jimmies

Make It

1. Place chocolate frosting in a freezer-weight zip-top bag and snip off a small corner. Pipe base of cones, dip in orange nonpareils, and set aside.

2. Place 1/2 cup vanilla frosting in a another zip-top bag and snip off a small corner. Tint remaining frosting green and frost cupcakes.

3. Turn cupcakes on sides, then place decorated cones on top. Using vanilla frosting, pipe eyes on cupcakes. Attach chocolate chips for pupils and pipe a dot onto chips. Use red icing for mouths, green icing for warts; shape candies into noses. Pipe chocolate icing onto cupcakes for hair and sprinkle with chocolate jimmies.

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Post Info

  • Notes: 21
  • Posted: 30 September 2012

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