fortheloveoffoodporn:

Blueberry Lemon Bundt Cake

INGREDIENTS

One box yellow cake mix

Whatever ingredients the cake mix calls for

1 cup of greek yogurt

1 cup frozen or fresh blueberries

1/2 cup water

The zest and juice of one lemon

DIRECTIONS

  1. Preheat oven to temperature according to boxed mix for a bundt pan. Liberally grease your bundt pan.
  2. Add blueberries and water to a small saucepan to simmer for 5 mins, or until thawed (if using frozen) then allow to cool.
  3. Mix all cake mix ingredients according to directions, folding in the cup of yogurt, lemon juice and zest.
  4. Pour blueberry mixture into your cake batter and gently swirl with spatula, but do not stir
  5. Pour batter into your bundt pan and bake according to box instructions (your cake may take a little longer because of the additions).
  6. Remove after baking and allow to cool before inverting and removing.You can glaze the cake with a simple syrup, honey or simply dust with powdered sugar.
Timestamp: 1409453807

fortheloveoffoodporn:

Blueberry Lemon Bundt Cake

INGREDIENTS

One box yellow cake mix

Whatever ingredients the cake mix calls for

1 cup of greek yogurt

1 cup frozen or fresh blueberries

1/2 cup water

The zest and juice of one lemon

DIRECTIONS

  1. Preheat oven to temperature according to boxed mix for a bundt pan. Liberally grease your bundt pan.
  2. Add blueberries and water to a small saucepan to simmer for 5 mins, or until thawed (if using frozen) then allow to cool.
  3. Mix all cake mix ingredients according to directions, folding in the cup of yogurt, lemon juice and zest.
  4. Pour blueberry mixture into your cake batter and gently swirl with spatula, but do not stir
  5. Pour batter into your bundt pan and bake according to box instructions (your cake may take a little longer because of the additions).
  6. Remove after baking and allow to cool before inverting and removing.You can glaze the cake with a simple syrup, honey or simply dust with powdered sugar.

The Drunken Cookie Monster Cocktail - Tipsy Bartender

fortheloveoffoodporn:

Simple Pumpkin Cheesecake Trifles

12 Biscoff Cookies, crushed into crumbs

1 tablespoon unsalted butter,

melted 8 ounces cream cheese, softened

1 cup pure pumpkin puree

1 teaspoon pure vanilla extract

1/2 cup sugar

2 teaspoons pumpkin pie spice

1 large tub (12 oz.) whipped topping (Cool Whip), thawed, divided

Timestamp: 1408350706

fortheloveoffoodporn:

Simple Pumpkin Cheesecake Trifles

12 Biscoff Cookies, crushed into crumbs

1 tablespoon unsalted butter,

melted 8 ounces cream cheese, softened

1 cup pure pumpkin puree

1 teaspoon pure vanilla extract

1/2 cup sugar

2 teaspoons pumpkin pie spice

1 large tub (12 oz.) whipped topping (Cool Whip), thawed, divided